~OR~ A Very Sharp Mandolin - Mandolins are the gold standard when it comes to making perfectly even slices of fruits and veggies.Since you want to make the absolute *thinnest* slices you can, the added grip the serration brings to the table is quite welcome. Long, Serrated Paring or Bread Knife - While a chef’s knife will do the trick, I find that a serrated edge of a bread knife can tackle the thick rind and delicate flesh of most citrus the best.In fact, I’d bet you already have most of what you need in your kitchen. One of the best parts about making dried orange slices is that you don’t need any special equipment to do it when using the oven method. To make dehydrated orange slices, all you’ll need is… CITRUS! I love the look of dried orange and blood orange slices, but this tutorial will work for just about any kind of citrus fruit you can think of. So are you ready to learn how to make dried oranges in the oven? Read on below!Ĭocktail with dehydrated orange garnish Ingredients Not only is dehydrating oranges in the oven simple to do, it also results in an inexpensive and eco-friendly form of decoration. Use them for garnishing drinks (like my Blood Orange Pisco Sour or my Cranberry Chai Hot Toddy), decorating cakes, brightening up cookie plates, wrapping presents, making potpourri, or making an all-natural garland for your Christmas tree. When you’re done, you’ll have a trayful of dehydrated citrus that remind me of stained glass windows to use in all kinds of applications. These beautiful and edible dried orange slices are one of my favorite garnishing hacks - all you need is about 5 minutes of active time and an oven to make them! Simply choose your fruits, wash them thoroughly, slice thinly, and bake low and slow. In fact, I often find that it is the best, most rewarding part of my day! One of the easiest ways to ensure that your creations are always photo-ready is having a strong garnish game. Making beautiful, Instagrammable food and drink doesn’t have to be a crazy chore. How to Make Dried Orange Slices in the Oven.Oven Dried Orange & Blood Orange Slices Jump to: All-natural, edible, and jewel-toned garnishes are never far from reach once you learn How to Make Dried Orange Slices in the Oven! Whether you make them for garnishing your drinks, decorating cakes, or wrapping presents, these simple and beautiful citrus slices add a pop of color to everything they touch.

Drying clementine slices